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    Comprehensive ingredient categorization system Values map to translation keys for internationalization

    Index

    Enumeration Members

    cereal: "ingredientTypes.cereal"

    Cereals, rice, pasta, bread

    legumes: "ingredientTypes.legumes"

    Beans, lentils, chickpeas, peas

    vegetable: "ingredientTypes.vegetable"

    Fresh and preserved vegetables

    plantProtein: "ingredientTypes.plantProtein"

    Tofu, tempeh, plant-based proteins

    condiment: "ingredientTypes.condiment"

    Herbs, spices, seasonings, vinegars

    sauce: "ingredientTypes.sauce"

    Prepared sauces, dressings, marinades

    meat: "ingredientTypes.meat"

    Beef, pork, lamb, game meat

    poultry: "ingredientTypes.poultry"

    Chicken, turkey, duck, poultry

    fish: "ingredientTypes.fish"

    Fresh and preserved fish

    seafood: "ingredientTypes.seafood"

    Shellfish, mollusks, seafood

    dairy: "ingredientTypes.dairy"

    Milk, yogurt, cream, butter

    cheese: "ingredientTypes.cheese"

    All varieties of cheese

    sugar: "ingredientTypes.sugar"

    Granulated and powdered sugars

    spice: "ingredientTypes.spice"

    Individual spices and spice blends

    fruit: "ingredientTypes.fruit"

    Fresh, dried, and preserved fruits

    oilAndFat: "ingredientTypes.oilAndFat"

    Cooking oils, fats, shortening

    nutsAndSeeds: "ingredientTypes.nutsAndSeeds"

    Nuts, seeds, nut butters

    sweetener: "ingredientTypes.sweetener"

    Honey, maple syrup, artificial sweeteners

    bread: "ingredientTypes.bread"

    Bread loaves, buns, flatbreads

    baking: "ingredientTypes.baking"

    Baking ingredients: flours, leavening, starch

    topping: "ingredientTypes.topping"

    Toppings and garnishes: seeds, crushed nuts