Cereals, rice, pasta, bread
Beans, lentils, chickpeas, peas
Fresh and preserved vegetables
Tofu, tempeh, plant-based proteins
Herbs, spices, seasonings, vinegars
Prepared sauces, dressings, marinades
Beef, pork, lamb, game meat
Chicken, turkey, duck, poultry
Fresh and preserved fish
Shellfish, mollusks, seafood
Milk, yogurt, cream, butter
All varieties of cheese
Granulated and powdered sugars
Individual spices and spice blends
Fresh, dried, and preserved fruits
Cooking oils, fats, shortening
Nuts, seeds, nut butters
Honey, maple syrup, artificial sweeteners
Bread loaves, buns, flatbreads
Baking ingredients: flours, leavening, starch
Toppings and garnishes: seeds, crushed nuts
Comprehensive ingredient categorization system Values map to translation keys for internationalization